How to extract spices from molecular distillation equipment

    Spices are edible plant spices that give foods a different scent, typical odors such as punctate, hemp, spicy, bitter, and sweet. Useful ingredients in perfumes are compounds that produce flavors and flavors. They are terpenoids, hydrazine derivatives, small molecule aromatic compounds, small molecule phenolic compounds, and chemical components containing heteroatoms, most of which are concentrated in In tissues in plants. Most of the aroma of spices comes from essential oils.
    Essential oils are obtained primarily by steam distillation, organic solvent extraction and supercritical fluid extraction. The essential oils obtained are based on essential oils and contain many impurities. Molecular distillation is a method of purifying essential oils. It can concentrate the main components of aromatic oils, remove odors and impurities, and increase their purity. The use of molecular distillation technology can remove the acid and pigment components in alkaline essential oils, so that the essential oils become stable, clean, soft in color and delicate in aroma, so that the price of essential oils can also be increased.
    Taking ginger and garlic essential oils as an example, essential oils obtained by steam or supercritical extraction can enter molecular distillation equipment. After the above treatment, essential oil can be obtained.